Would You Try a Dirty Kimchi Martini? This TikToker Says Yes

The Evolution of the Martini: A Twist on a Classic

The martini, a timeless and iconic cocktail, has long been a staple in the world of mixology. While its traditional form is made with gin and vermouth, the proportions of these ingredients can vary greatly, resulting in different styles such as the wet martini or the bone-dry version. However, what makes this drink so fascinating is its adaptability. Over the years, bartenders and enthusiasts have continually reimagined the martini, leading to an endless array of variations.

Some of the most popular twists include the Dirty Martini, which uses vodka or gin along with dry vermouth, olive brine, and extra olives for a saltier kick. Then there's the Vesper, a cocktail that first appeared in Ian Fleming’s 1953 novel Casino Royale. Another favorite is the Espresso Martini, a caffeinated twist that appeals to those looking for a morning pick-me-up. Some even swap out vermouth for white wine to create a unique white wine martini. With so many possibilities, it's no wonder that the martini has become a canvas for creativity.

A New Level of Creativity: The Cucumber Guy’s Wild Martinis

One TikTok creator, Canada-born Logan Moffit (known online as @logagm and @logansfewd), has taken the concept of the martini to an entirely new level. Since 2022, he has gained a following for his unconventional and surprising martini recipes. From kimchi-infused creations to blends of hot honey and feta, Logan has turned savory ingredients like hot sauce, Caesar dressing, and clam juice into unexpected yet delicious cocktails.

Here are some of his most daring creations:

Seafood Boil Martini

For those who love a good seafood boil, Logan has created a martini that captures the essence of this summer favorite. Using lobster vodka, which is infused with lobster, garlic, and butter, he combines it with clam juice, fresh lemon juice, Frank’s RedHot sauce, Worcestershire, and Old Bay seasoning. After shaking the mixture with ice, he rims the glass with Old Bay and garnishes it with a shrimp. According to Logan, this drink is a “masterpiece” that brings the flavor of a seafood boil to a glass.

Feta and Hot Honey Martini

This sweet, savory, and spicy martini blends the salty brine of feta with a touch of Kalamata olive brine. The addition of habanero hot honey balances the sharpness of the alcohol, making it a great option for those who prefer a less boozy drink. Logan garnishes the cocktail with pieces of feta and Kalamata olives instead of traditional green olives, enhancing the Mediterranean flavor profile.

Caesar Salad Martini

Although it sounds unusual, the Caesar Salad Martini has recently gained popularity, even appearing on the menu at New York City’s Shy Shy bar. Logan’s version includes two teaspoons of homemade Caesar salad dressing, Worcestershire sauce, garlic-stuffed olive brine, vermouth, and vodka. He rims the glass with shredded Parmesan cheese and adds garlic-stuffed olives, black pepper, and a drizzle of garlic-infused olive oil. Logan says, “I wish I could explain this to you guys, but I think you just have to try it for yourself.”

Buffalo Sauce and Blue Cheese Martini

If you have blue cheese and buffalo sauce on hand, you might assume it's time for buffalo wings. But Logan has transformed these ingredients into what he calls a “dirty, filthy buffalo blue cheese martini.” He adds blue cheese and Frank’s RedHot sauce to the classic mix of vodka, vermouth, and olive brine. This bold combination is perfect for anyone who loves spice and prefers their dirty martinis with blue cheese-stuffed olives.

Filthy Kimchi Infused Martini

Logan has long been a fan of kimchi, often sharing videos of himself making it from scratch. It was only a matter of time before this Korean side dish found its way into a martini. His kimchi-infused martini combines kimchi-infused vodka, vermouth, kimchi juice, pickling soy sauce, and garlic olive brine, creating a garlicky, savory, and spicy drink. To make his own kimchi-infused vodka, Logan infuses garlic cloves, diced white onion, Korean chile flakes, and chili powder into vodka, letting it sit for a few days. For a quicker version, store-bought kimchi juice works just fine.