Brewery and Two Philly Restaurants Cited for Health Violations

Philadelphia Restaurants Cited for Health Code Violations
Three restaurants in Philadelphia were cited for health code violations during inspections conducted on July 17, 2025. The findings were shared with the respective management teams, who are now tasked with addressing the issues to ensure compliance and smooth operations moving forward. It is important to note that these results reflect the conditions observed on the inspection date and may not represent the current status of these establishments.
Key Violations Found
The inspections revealed several recurring issues across the three locations, including rodent infestations and unsanitary conditions. Each facility was required to make necessary corrections and undergo reinspection to confirm compliance with health standards.
Crab Du Jour
Located at 822 N Broad St, this seafood restaurant was found to have multiple violations during the inspection. One of the most significant concerns was a rodent infestation, with visible evidence of mouse droppings in areas such as the prep zone, storage area, and waitress station.
Other notable violations included:
- A blocked handwash sink in the prep area due to a prep table
- An empty paper towel dispenser and non-functional soap dispensers
- Employees not using proper hair restraints or using ineffective ones
- Moist wiping cloths left on the prep table instead of being stored in sanitizing solution
- Single-use bowls not properly covered or inverted, increasing contamination risk
- Cutting boards with deep scratches that hinder effective cleaning
- A need for cleaning in the walk-in cooler and freezer
- Ice buildup inside the chest freezer
- A broken and disconnected pipe in the warewash area’s handwash sink
- Improper storage of cleaning tools like brooms and dustpans
A detailed health report for Crab Du Jour is available online for further review.
Joe’s Steak & Soda Shop
Situated at 1 W Girard Ave, this cheesesteak restaurant also faced several health code violations. The inspector noted signs of rodent activity, including mouse droppings in the basement stairs and storage areas.
Additional issues identified include:
- Cutting boards with deep scratches that are difficult to clean
- Grease and food debris on shelving surfaces in both the front and rear kitchen areas
- Food debris and stains on the lower shelves of prep counters and the reach-in refrigerator
- Grease and food debris on the floor in the front kitchen and basement storage
- Rust on shelving racks near the exit door in the side server prep station
- Debris and dust on the floors and ceiling vents of employee and public restrooms
- Improper storage of the broom when not in use
- Cluttered basement storage that complicates cleaning efforts
A detailed health report for Joe’s Steak & Soda Shop can be accessed online.
Punch Buggy Brewing Company
This brewery, located at 1445 N American St, had its own set of violations. The inspection found improper storage of temperature-controlled food, with the kitchen refrigerator not functioning correctly. Additionally, the person in charge was unavailable during the inspection.
Other violations included:
- Utensils and equipment blocking the bar area’s handwashing sink, which was also inaccessible due to a mini-refrigerator
- Handwashing soap in the kitchen area being used to store chemicals from bulk supplies
- A puddle of water on the floor of the walk-in cooler
- Food debris and grease underneath cooking equipment and on shelving inside the reach-in refrigerator
- Slight debris on the floors of the bar, utility closet, and kitchen area
- Cleaning tools not stored in designated areas
A full health report for Punch Buggy Brewing Company is available online for more information.
Next Steps for Affected Businesses
The management teams of these three establishments must take immediate action to correct the listed violations. Inspectors will conduct follow-up visits to verify that all necessary changes have been made and that the facilities meet health code requirements. Ensuring proper sanitation and safety practices is crucial for maintaining public trust and avoiding future citations.
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